The day was pretty much perfect. Devin got up with Calvin and told me to sleep in. We spent time together as a family. Devin cooked for me and cleaned up the kitchen. Devin gave me a great gift with the best card ever, and I did a pretty good job with gift giving, too.
The very very best part of it all, though, was the eating. Devin had promised me swordfish, but Publix wasn't carrying any fresh that week. So, we upped it to ahi tuna. Devin prepared it rare with a bacon crumble and cherry ginger soy reduction on top. He also made fresh broccoli, jalapeno cheese grits, and spicy diced sweet potatoes. It was heavenly.
Valentine's day at home every year? Yes please!!
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